Come to Guizhou sour soup fish, bayberry soup can be seen everywhere, especially suitable for such weather! The only thing I have walked before is that I have never walked according to the rules. I still dare to say and do it.

Lianghuanzhai (kailizong)

There are many dishes, the taste is average, the price is quite suitable, but the environment is not very good, it looks like no grade, the color of the dish is good-looking but not very delicious, improve it a lot

I went to Xijiang Qianhu Miao Village to eat their sour soup fish hot pot. Dad has always praised their taste good. The little brother&#39;s service is very good, although the service fee of 30% is added, but overall it is good.

The store that was found on the Internet was not bad. It was downstairs in the residence and in an alley near the gym. Although there was a parking lot next to it, the parking lot was not large and it was full of cars from the hotel next door. So it is recommended not to drive, otherwise it will be a headache to find a parking space. The decoration of the store is ethnic, not big, all small tables, because they are all hot pot, so hot, very warm feeling. Specially for sour soup, the soup base is not spicy, slightly sour, we ordered beef bone marrow, beef powder sausage, beef, hair belly, after all, this store is also famous for eating beef, the materials are very fresh. More special is the beef roast, it is said that it is the layer of skin outside the cow egg, not as crisp as expected, but there is no smell, in fact, the taste is general, but after all, I have not seen it in other places, it is also a special dish, it is recommended to try it.

Passing by Carey, on the way back to the hotel, I saw a lot of locals sitting at the door, squatting melon seeds, skewers, drinking, and inquiring, it turned out to be buying ice bayberry. Carey&#39;s night was sultry and hot. When I thought that the bayberry was sour and sweet and iced, I couldn&#39;t stand the temptation. One person came to a large bowl. Ice, sweet and sour, sweet but not greasy, sour and pleasant, 8 yuan per night, super delicious. According to reports, they are the first one in Carey to sell ice bayberry soup, this one is still a branch. In addition to selling ice bayberry, there are fried snails and barbecue. Fifty cents a bunch of barbecue, the small meat is worn on the slender bamboo sign, fat and thin, the taste is not bad, the seasoning is put in the fish grass, the taste is strange, do not have a flavor. Spicy fried snail tastes like Shanghai spicy crayfish, very flavorful. In particular, I would like to introduce someone on the roadside tofu, a dollar of small tofu, and a pepper powder, refreshing.

来贵州酸汤鱼、杨梅汤随处可见、特别适合这样的天气！回首之前走过的路唯一值得庆幸的是我从未循规蹈矩的行走我依然敢说敢做

贵州凯里的网红酸汤鱼店，舌尖怎么上的中国曾经推荐过。因为贵州独特的气候和水，这里的酸汤鱼别具一格，味道鲜美，用当地话说就是安逸！

Guizhou Kaili net red sour soup fish shop, how to put the tip of the tongue in China has been recommended. Because of Guizhou&#39;s unique climate and water, the sour soup fish here is unique and delicious, and it is comfortable in local dialect!

亮欢寨酸汤鱼，一进这家店就感觉真的进入那样的世界一样，装饰有苗家味十足。酸汤鱼是必须吃的，汤汁够酸，还有一股淡淡的植物香，喝到第二口就尝到微微的辛辣，在最后的时候再喝鱼汤有事另外的味道了，不只是苗家特有的酸汤还有鱼的鲜美。餐馆的环境很好，交通很便捷。餐馆服务生很热情，对待客人很客气。这里的东西口味十分的好，价格也不贵，在这里消费是得的好地方，以后要常来。一个不错的选择。而且环境也很不错，是一个不可多得的好地方！

Lianghuanzhai sour soup fish, as soon as you enter this store, you feel really entering the same world, decorated with Miao family flavor. The sour soup fish is a must to eat, the soup is sour enough, and there is a faint plant fragrance. After drinking the second mouth, you can taste the slight spicy. At the end, you can drink the fish soup and have another taste. Not only the Miao family&#39;s unique sour soup, but also the fish. The delicious. The environment of the restaurant is very good and the traffic is very convenient. The restaurant waiter is very warm and treats the guests very politely. The taste of the things here is very good, the price is not expensive, it is a good place to consume here, and you will come often in the future. A good choice. And the environment is also very good, it is a rare good place!

很不错的毕竟亮欢寨的名气在这里。味道很好，鱼也很新鲜的琴，环境不错，周末去有表演，外地来的朋友很可以试试。当地的朋友不清楚，但来凯里了不来这里吃个酸汤鱼，总觉得少了点什么。价格还是ok的，还是算比较合适的吧，对得起这个味道，红白汤都不错。

Very good after all, the reputation of Lianghuanzhai is here. The taste is very good, the fish is also very fresh, the environment is good, there are performances on weekends, friends from other places can try it. The local friends are not clear, but they don&#39;t come here to eat a sour soup fish when they come to Kaili. I always feel that there is something missing. The price is still ok, it is more suitable, worthy of this taste, red and white soup is good.

亮欢寨凯里总店：环城西路98号大伊初来乍到贵州幸得凯里大哥哥带我去吃了顿最正宗的酸汤鱼，三十年的老字号&mdash;&mdash;亮欢寨！在大伊心里，苗家最善用药用毒（武侠片中毒患者）还有酿造都是杠杠的。这家的酸汤鱼用米汤自然发酵配上腌制的番茄酱，木姜子，花椒等（应该还有别的，但是大伊不是皇帝舌头吃的出却讲不出，哈哈）多种食材熬制出来的汤底，点上江团或者鲶鱼久煮不烂肉质鲜嫩。这酸爽，和他们说的冬阴功其实还是很有差别的，少了很多香料的味道，多了食材本身的鲜甜。此外推荐亮欢酒，米豆腐，拌折耳根，血灌粑（糯米饭加猪血香料灌进猪肠蒸熟）沪昆高铁通车后到达凯里南站非常方便，出站打车十块就可以尝到此人间美味啦！

Lianghuanzhai Kaili Head Office: No. 98 West Huancheng Road, Dayi, first came to Guizhou, and fortunately, Kaili&#39;s big brother took me to eat the most authentic sour soup fish, a 30-year-old brand, Lianghuanzhai! In Dayi&#39;s heart, Miao&#39;s most useful medicinal poison (Wuxia film poisoning patients) and brewing are all leveraged. This sour soup fish is naturally fermented with rice soup with pickled tomato sauce, wood ginger seeds, peppers, etc. (There should be other things, but Dayi is not the emperor&#39;s tongue to eat but can&#39;t tell, haha) a variety of ingredients boiled out of the soup base, order Jiang Tuan or squid for a long time to cook the meat is fresh and tender. This sour and cool, and they said that the winter Yin Gong is actually very different, less spice taste, more the ingredients themselves sweet. In addition, it is recommended to drink Lianghuan wine, rice tofu, mixed with folded ear root, blood irrigation (steamed rice with pig blood spices into pig intestines steamed) Kun high-speed rail after opening to the car to reach Kaili South Station is very convenient, you can taste the deliciousness of this room by taxi for ten yuan!

#2017.10贵州#贵阳之行第二餐酸汤鱼。来凯里专程吃酸汤鱼发源地的酸汤鱼，嗯，好像有点绕。这里真的像个小苗寨，占地面积大。大大的院子还有二层楼，全部坐满了。晚上8点还等位了一会儿。感觉大贵州可以酸汤煮一切。酸汤鱼点了现称重的江团。活鱼肉质更嫩一点。这里的酸汤鱼比老凯里的酸度更重一点。酸汤鱼的重点之一，就是一定要放木姜子。酸中带出一缕独特的馨香。也有整瓶的酸汤调料出售，可以买回去做手信送给亲朋。亮欢饭，糯米加腊肉加青豆酸菜等等炒好。分量刚好够两人吃。如果糯米换成普通的白米饭我应该会更爱～口感没那么硬。蕨粑炒腊肉。蕨耙更多一点，腊肉没几块。如果不是吃饱了,应该可以多吃几块蕨耙。油炸过后的蕨耙外酥里嫩，Q弹有嚼劲。

#2017.10 Guizhou#Guiyang&#39;s second meal of sour soup fish. Come to Kaili to eat the sour soup fish where the sour soup fish originated, um, it seems a bit winding. It&#39;s really like a small Miao Village, covering a large area. The large yard has two floors, all full. I waited for a while at 8 pm. I feel that Daguizhou can cook everything in sour soup. The sour soup fish ordered the now weighed river group. The live fish meat is a little more tender. The sour soup fish here is a little heavier than the acidity of Lao Kaili. One of the key points of sour soup fish is that you must put wood ginger seeds. Bring a unique fragrance in the acid. There is also a whole bottle of sour soup seasoning for sale, you can buy it back and make a hand letter for your relatives and friends. Lianghuan rice, glutinous rice with bacon and green bean sauerkraut, etc. are fried. The weight is just enough for two people to eat. If glutinous rice is replaced with ordinary white rice, I should love the taste less hard. Fried bacon with fried bacon. More bacon, not a few pieces of bacon. If you are not full, you should eat a few more pieces of bacon. After fried, the outer and inner tenderness of the bacon is tender, and the Q shell is chewy.

舌尖上的惊喜：凯里酸汤之旅🍜当秋天的寒霜轻轻落下，一股暖流便从凯里酸汤中涌出，温暖人心。🔹踏入凯里市的民族体育场，我仿佛置身于一片热闹繁华的美食狂欢之中。这一天，我参加了以&ldquo;品凯里酸汤 汇健康美食&rdquo;为主题的2023年&ldquo;凯里酸汤&rdquo;美食文化节，开启了一场味蕾的奇妙之旅。📌凯里酸汤的独特魅力🔹凯里酸汤，自古以来就是这座城市的招牌美食，它独特的口感和丰富的营养价值令无数游客为之倾倒。🔹我有幸参观酸汤工艺现场展示区，目睹了来自亮欢寨、侗嘎佬等知名餐饮企业的烹饪专家们的精湛技艺。🔹他们不仅烹制出了鲜美的酸汤菜品，还将其塑造得很有艺术气息。我尝了一口，那酸辣的味道犹如一阵秋风拂过我的舌尖，令我陶醉其中。📌美食的竞逐与荣誉🔹正当我口齿留香之际，新黔菜&middot;凯里酸汤美食评选赛正式开始。近80家凯里酸汤美食企业带来了各式各样的美味佳肴，让我真心体验到了什么叫做色香味俱佳。🔹20家企业更是在评选中脱颖而出，荣获了&ldquo;凯里酸汤示范店&rdquo;和&ldquo;凯里酸汤精品佳肴&rdquo;的殊荣。每一道菜品都是用心制作，每一口都是对品味的完美追求。📌多元饮食文化的融合🔹我发现很多酸汤食品的食材都是就地取材，体现了当地丰富的自然资源。🔹凯里的饮食文化中还融入了不同民族的风俗习惯，使得这里的饮食文化更加多元、丰富。📌民族文化的精彩展演🔹这座城市不仅仅只有美食，还有丰富的民族文化。🔹在民族文化展演环节，来自全市各个镇街的代表队带来了精彩的舞蹈、音乐和独特的民族服饰，将当地的民族风情展现得淋漓尽致。🔹观众们置身于其中，仿佛穿越时空，感受到了这片土地上千年的历史和文化底蕴。📌热情好客的凯里人🔹当夜幕即将降临，千人酸汤长桌宴在热情洋溢的气氛中开始。每张长桌上摆满了各色美味的酸汤美食，香气四溢，令人垂涎欲滴。🔹我坐在其中一桌，与来自各地的游客们一同享受酸汤的美味。🔹这一刻，我真切地感受到了凯里人的热情好客，他们仿佛将自己的心意融入到每一碗酸汤中，将游客当做亲人般款待。#月度专项计划 #舌尖上的当地美食 #沉浸式入冬

Surprise on the tip of the tongue: Carey sour soup trip 🍜 When the frost in autumn gently falls, a warm current pours out of Carey sour soup, warming people&#39;s hearts. 🔹 stepping into the national stadium in Carey City, I seem to be in the midst of a lively and bustling food binge. On this day, I participated in the 2023 &quot;Carey Sour Soup&quot; Food Culture Festival with the theme of &quot;Pin Carey Soup Hui Healthy Food&quot;, and opened a wonderful journey for taste buds. 📌 The unique charm of Kaili Sour Soup 🔹 Kaili Soup has been the city&#39;s signature food since ancient times. Its unique taste and rich nutritional value have made countless tourists dumping it. 🔹 I was fortunate to visit the sour soup crafts site display area and witnessed the culinary experts from well-known catering companies such as Lianghuanzhai and Xuejiao. 🔹 They not only cooked delicious sour soup dishes, but also shaped them very artistically. I took a taste, and the sour and hot taste was like an autumn wind blowing my tongue, which made me intoxicated. 📌 Food competition and honor 🔹 As my mouth was fragrant, the new leek&middot;Carey sour soup food selection competition officially began. Nearly 80 Kaili sour soup food companies have brought a variety of delicious dishes, which let me really experience what is called good color and fragrance. 🔹 20 companies have stood out in the selection, winning the honor of &quot;Kaili sour soup demonstration store&quot; and &quot;Kaili sour soup boutique&quot;. Every dish is made with care, and every mouthful is the perfect pursuit of taste. 📌 The integration of multi-diet culture 🔹 I found that many ingredients for sour soup food are locally sourced, reflecting the rich natural resources of the local area. 🔹 Kaili&#39;s food culture also incorporates the customs and habits of different ethnic groups, making the food culture here more diverse and rich. 📌 The wonderful exhibition of ethnic culture 🔹 This city is not only about food, but also rich ethnic culture. 🔹 In the national culture exhibition, the representative teams from all the town streets in the city brought wonderful dance, music and unique national costumes, showing the local national customs in full. 🔹 The audience was in it, as if passing through time and space, and felt the history and cultural heritage of this land for thousands of years. 📌 The hospitable Carey 🔹 When night was coming, the long table banquet of thousands of sour soup began in a warm atmosphere. Each long table is filled with delicious sour soup, the aroma is overflowing and mouth-watering. 🔹 I sat at one of the tables and enjoyed the sour soup with tourists from all over the world. 🔹 At this moment, I really felt the hospitality of the Carey people, who seemed to integrate their hearts into every bowl of sour soup, treating tourists as relatives. #Monthly special plan #Local cuisine on the tip of the tongue #immersive winter

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